Gallery

A look into the kitchen.

Glimpses of our dishes and the warm atmosphere where Naples meets the Philippines.

Tagliatelle al tartufo under the Why Not neon
Aperol Spritz and pizza al taglio at Why Not
Ziti alla Genovese with slow-braised ragù
Tagliatelle al tartufo nero
Tagliatelle al ragù on the terrace
Melanzane involtini on the Why Not liner
Melanzane involtini with basil pesto
Lumpiang Gulay
Ricciola d'Autunno
Seasonal plate
Chef's creation
Tagliatelle al tartufo under the Why Not neon
Aperol Spritz and pizza al taglio at Why Not
Ziti alla Genovese with slow-braised ragù
Tagliatelle al tartufo nero
Tagliatelle al ragù on the terrace
Melanzane involtini on the Why Not liner
Melanzane involtini with basil pesto
Lumpiang Gulay
Ricciola d'Autunno
Seasonal plate
Chef's creation
Our cuisine

Two traditions, brought together with care.

Italian tradition

Neapolitan classics such as Ziti alla Genovese, handmade pasta, and fresh Mozzarella di Bufala — prepared the traditional way.

Filipino specialties

Authentic dishes like Lumpia, Adobo and Pancit bring the flavors of Southeast Asia to Berlin.

Visit us in Charlottenburg and experience this fusion for yourself.

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